In FOOD
I love bread. I’m always searching for an easy recipe for a light and fluffy loaf. I contemplated getting a bread maker now that we are mostly home during…
A review on one of the latest tendon restaurants, Tenjin, that offers delicious tempura donburi at reasonable prices.
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Steaming-hot porridge is nutritious comfort food for the family during this Covid-19 period.
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Great for all ages, these apple turnovers will warm your heart, mind and tummy.
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How do you store your makeup when you are out and about, shopping, lunching, adulting or overseas? I have seen people store their makeup products in many bags designed…
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As far as desserts are concerned, 2019 is just about the year of the Basque burnt cheesecake. It is by no means new. La Viña in San Sebastián, Spain…
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Kausmo (say “cosmo”) would impress celebrity chef Jamie Oliver, known for his campaign to reduce food wastage. This private dining restaurant serves up dishes cooked with imperfect produce and…
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Big Prawn Noodles at Loyang Way Food Village has been on my to-do list for… maybe a year now. I first learned of it from Willin Low, chef-owner of…
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One of those recipes is this delicious, wholesome chowder. I had adapted it from a recipe I found online, and it takes less than 30 minutes to make. And…
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It’s been three years since British technology giant Dyson introduced its first beauty tool, the Dyson Supersonic hairdryer. And it has made my life better in many small and…
